AI Coffee Bag & Dial-In Shot Coach
Stop wasting half a $22 bag chasing sour gushers or choked shots. Select your grinder below, snap any coffee bag label (or tap one of our 3 calibrated demo roasts), and get your exact starting click setting, PID temperature, and degassing window.
Snap Any Coffee Bag Label
Point your phone camera at any specialty roaster pouch or grocery whole-bean bag. AI reads origin, altitude, varietal, and processing to adjust your burr setting.
Or Test 3 Classic Roast Profiles Instantly
Tap any bag below to see how elevation and processing shift your Baratza Encore ESP setting:
Ethiopia Yirgacheffe Halo Beriti
Light Nordic Filter & Modern Espresso- Origin & Region
- Ethiopia · Gedeb, Yirgacheffe
- Elevation
- 2,150 MASL
- Process & Varietal
- Washed · Ethiopian Heirloom Landraces
- Peak Rest Window
- Days 14–38 post-roast
Grown above 2,100 meters, slow cherry maturation packs tightly cross-linked cellulose into every bean. Grind 1–2 micro-clicks finer and brew hot (204°F–205°F) at longer 1:2.3 espresso or 1:16.5 V60 ratios to unlock florals without sourness.
🎯 High-density washed light roast: 2 clicks finer (e.g. 12–13 for Espresso, 23–24 for V60). Keep brew temp hot (204°F) to unlock florals and stone fruit.
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Want to Understand Why Elevation & Process Shift Your Grind?
Read our deep-dive lab guides on bean cellular density, channeling diagnosis, and degassing chemistry.