
Sour vs. Bitter Espresso Shot Diagnosis: Fixing Channeling, Gushers & Choked Pucks
Stop confusing sour under-extraction with bitter astringent channeling. Master the Salami Shot palate test, bottomless portafilter diagnostics, and ratio adjustments.
Zero fluff, zero generic brewing platitudes. Every guide below pairs micron-measured burr offsets, PID temperature tables, and refractometer-verified extraction steps you can replicate on your kitchen bar this morning.